Over 6300 people die each day from work-related accidents or diseases – that’s nearly 2.3million every year*. The burden of occupational injuries and diseases is significant, both for employers and […]
Category: ISO
ISO
The Revision Of ISO 22000 On Food Management
Revision is ongoing for ISO 22000 on food safety management systems, which has just reached the Draft International Standard (DIS) stage. The revised standard will incorporate a new core structure […]
ISO
Organizational Resilience Made Simple With New ISO Standard
Resilience is the key to any business wanting to thrive in an ever-changing world. A new standard just published will help put organizations in a better position to meet the […]
Food Management
Getting Back To Nature On World Environment Day
Where would we be without nature? It is our life force, our source of survival. This year’s World Environment Day is focused on “connecting people to nature”, inviting us to think about […]